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FOOD + WINE FUNDRAISERS + GALAS SEASONAL

Compartiendo Recuerdos: Around the Table with Family

Sat
Nov
16
Saturday, November 16
5:30PM - 10:00PM

257 N Greenwood
Houston, Texas 77011

Family is such a critical aspect of our food. The moments we shared with our loved ones cooking, eating, and drinking are some of our most cherished. Join us on the farm with Chef Cesar Cano for an evening to celebrate the love and memories that are created through food. The evening will include a family style dinner with multiple courses prepared by Chef Cano that he learned with family growing up, utilizing the seasonal produce from the farm, as well as craft beer, wine, and dessert.

You are invited to join us around the table as part of our farm family to share laughs, stories, food, drinks, and each other on the farm.

When: Saturday November 16th, 5:30 – 10:00pm

Farm Tours from 6:00pm – 6:30pm
Dinner will be served at 7:00pm
Music and Drinks until 10:00pm

We hope to see all of you out at the farm to share these memories with us. Space is limited, so get your tickets today! Ticket sales will benefit the mission and work of Finca Tres Robles.

Chef Cesar Cano, a culinary graduate, retired line cook, English teacher, and reluctant writer. He was a finalist on Gordon Ramsay’s cooking competition MasterChef in 2018. Cesar is also the owner of Taque_Son PopUp Dining, a concept he is recently describing as performance art since all food is prepared in front of guests seconds before it is consumed. He cherishes the act of creating and sharing dishes with others. His cooking style captures his Mexican heritage, and the myriad of flavors found in Houston’s eclectic food scene accentuate his version of Mexican dishes. His weapon of choice is the taco and he holds monthly taco tastings in his home. Be sure to follow him @taque_son to see more of his incredible work!

Finca Tres Robles, located in Houston’s historic Second Ward, is the only privately operated farm within the 610 loop. We believe in the importance of making organically grown fruits and vegetables accessible to individuals and families on the East Side and have spent the last four (4) years transforming a long-time vacant lot into a productive and inclusive space that serves our immediate community. We believe that that small places matter and with commitment, purpose, and passion their impacts reach far beyond their borders.


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