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EAST END STORIES

Reserve Your Seat for the First East End Table

East End Table [EET], brought to you by the East End Foundation, is a community experience that blends culture and cuisine. EET hosts pop-up dinners in unusual East End settings showcasing some of the area’s best creative talent and some of Houston’s most notable chefs.

EET – Capitol Street features artwork by Alex Larsen, Drew Bacon, and Bobby Bacon and a five-course gourmet meal with matching wine by Chef Ara Malekian of ARACAN The Roaming Kitchen. EET – Capitol Street will take place in the courtyard and exhibition space of Capitol Street Gallery, a working artist studio/gallery housed in a former sewing machine production facility in Houston’s East End.

Proceeds from EET go directly to support cultural projects in the East End Cultural District. Join us for an unforgettable evening with great food and good friends in Houston’s newest cultural district and the city’s most dynamic community.

Reserve Your Seat »

MORE STORIES

East End Improvement Corporation (EEIC) and Wells Fargo unveiled the first of seven BCycle “Art Stations” as part of a community program to connect residents and visitors to public art and businesses in East End Houston. The unveiling ceremony included the donation of 36 bicycles and helmets to East End students in coordination with local non-profit Wellness On Wheels (WOW). 
longest-serving urban farms, Finca Tres Robles, is getting ready for some big changes in the year ahead. Umbrella organization Small Places is transitioning to a 501(c)(3) to help revamp the farm and increase its impact in serving the East End community. In the months ahead, Finca Tres Robles will be celebrating 7.5 years of work in the East End as it pauses field operations at the end of 2021 to prepare for its next chapter.

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