The Cajun Stop in East Downtown Houston has been serving Houston’s Best Po-Boys since 2009 and also serves a variety of Cajun dishes you would only find in Louisiana. Lisa, raised in Houma, La first started rolling po-boys at Grandma ‘Le’s Po-Boy’ in Laurel, MS during her summer breaks over 22 years ago. Displaced by Hurricane Katrina, she landed in Houston in 2009 and opened up shop at the hidden corner of Jefferson & Hutchins and has been there since.

You will find a little piece of Louisiana tucked away in this corner. The painted windows, the pictures tacked to walls, the variety of Jazz, Cajun/Creole & Mardi Gras music playing in the background, the LSU/Saints décor, and the loud sounds of customers and staff going about their business will bring you to that ‘Hole in the Wall’ spot would resembles a little spot in the Quarter without ever leaving the city.

Here you will find the comfort food that the folks from Louisiana love best: Po-Boys & Seafood. Webring Houston the largest variety of authentic Po-Boys in the city which includes Po-Boys like theextra sloppy roast beef, our signature surf & turf, double fried shrimp, Patton’s Hot sausage patties,soft shell crab and plenty more with over 150 combinations to decide on. We serve Red Bean’s & Rice, Gumbo, Seafood Plates; Special hot lunches like Crawfish Etoufe, Jambalaya, & Catfish Oscar and seasonally, Hot Boiled Crawfish. Crab legs, and Boiled Shrimp. Louisiana Boiled Crawfish and Boiled Shrimp and Crab Legs are served during the peak seasons.To quench your thirst, we offer a huge variety of choices including New Orleans Big Shots and New Orleans’ Frozen Daiquiris which can be consumed on location or for takeout. For dessert, there’s nothing better than homemade bread pudding, pecan pies, & of course LC’s Signature Banana’s Fosters.