So Much History, So Much Heritage

With grand-scale economic expansion came massive immigration to east Houston. By 1910, Houston saw a wave of Asian immigrants arriving from the port. These early immigrants settled in parts of East Downtown and the East End. The 1920s made Houston a veritable melting pot of new residents. Caused by a mix of social turmoil in Mexico, coupled with the labor-hungry economy, Houston accepted thousands of Hispanic immigrants. This influx of immigration began to shape much of east Houston with the construction of many new neighborhoods. Magnolia Park, Idylwood, and Eastwood all owed their existence to the settling of these new residents, and would eventually become what is now known as the East End.

The East End provided a wide array of industrialized work. Ship channel maintenance and expansion, cement manufacturing, cotton compresses and textile plants flourished. The rise in industrial work promoted the growth of a bustling business district, with drugstores, bakeries, restaurants and various shopping centers. People would continue to immigrate to the East End until the Great Depression of the 1930s, when the surge in foreign immigration experienced during the last 30 years would stagnate.

Read more about East End Houston

From the Community

HCC's Dr. Irene Porcarello on her East End History & Workforce

CHef John Avila on his East End History

YOU PROBABLY DIDN’T KNOW:

The East End has more miles of rail than any other part of Houston.

EAST END STORIES

East End Improvement Corporation (EEIC) and Wells Fargo unveiled the first of seven BCycle “Art Stations” as part of a community program to connect residents and visitors to public art and businesses in East End Houston. The unveiling ceremony included the donation of 36 bicycles and helmets to East End students in coordination with local non-profit Wellness On Wheels (WOW). 
longest-serving urban farms, Finca Tres Robles, is getting ready for some big changes in the year ahead. Umbrella organization Small Places is transitioning to a 501(c)(3) to help revamp the farm and increase its impact in serving the East End community. In the months ahead, Finca Tres Robles will be celebrating 7.5 years of work in the East End as it pauses field operations at the end of 2021 to prepare for its next chapter.

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